How to Boil a Deer Head


If you have ever been curious about how to boil a deer head, you may have been wondering how to do it. There are several ways to boil the head, including the use of hydrogen peroxide and Borax, which both shrink the brain. There is also a method that utilizes a bridger boiler. But what is the most effective method? Here are some steps that you can follow:

Baking soda shrinks the brain

The best way to cook a deer head is to boil it in a mixture of water, Sodium Carbonate, and Amway dishwashing powder. Boil the skull on low heat for approximately an hour and fifteen minutes. Afterward, remove it from the water and spray it with hydrogen peroxide. The boiling process can take several hours, so be sure to keep an eye on it.

Hydrogen peroxide bleaches the skull

For a beautiful display, hang the cleaned antlers and skull of a multipoint buck. Before displaying your new trophy, you might want to bleach the skull to make it brighter. While true bleach can break bones, concentrated hydrogen peroxide can strengthen them. Prepare a large container and pour 1/2 cup of hydrogen peroxide into it. Place the deer skull into a plastic tub, avoiding any water, and place rubber gloves on your hands.

You can also use activated peroxide to bleach your skull. Activated peroxide works faster when it comes into contact with hotter bones. The skull should be placed in hot water for five minutes or more before bleaching. Make sure that you do not soak your skull in water for longer than necessary, as this can cause it to rot. Once the skull is properly bleached, you can rinse it with clean water and leave it somewhere cool for 48 hours to dry.

Hydrogen peroxide is one of the most effective methods of whitening bones. It is available and inexpensive. A quart bottle of 3% peroxide costs less than a dollar and will cover a small skull. You can either dilute the peroxide or use it straight. Higher concentrations of liquid peroxide may be stronger, but they are not as safe. The higher the concentration, the higher the risk of injury.

When you use household hydrogen peroxide for skull bleaching, make sure that you cover the container tightly. The powder will work best if you mix it with a little household hydrogen peroxide. Once it dries, brush it off with a cloth, and you’re done. If the skull is large, you might want to use a different method. Do not boil the powder – this may cause the zygomatic arch to swell, making the measurements invalid.

Borax shrinks the brain

There are a number of reasons why boiling a deer head may be beneficial for your health, but perhaps the most important one is the fact that Borax reduces the size of the brain, which makes it easier to remove. Boiling the deer head for several hours will shrink the brain. To prevent the brain from shrinking, add more Borax to the water before boiling the deer head.

One reason why borax can be dangerous is that it can irritate the skin, lungs, and nose. Always wear gloves while handling borax. Borax is a concentrated powder or laundry detergent that contains boric acid. Borax can be bought in any local store or even online. Baking soda is a safer substitute for borax and works wonders on burned surfaces. The mixture can be used to boil deer skulls.

A second reason to avoid boiling a deer head is to preserve the brain. Borax can shrink the brain by up to 75%! During the process of boiling a deer head, the skull will lose more than half of its volume! Luckily, there are some simple methods to keep it safe. For instance, you can soak it in a container of hot water for 30 minutes to prevent it from disintegrating.

Using a Bridger Boiler

When boiling a deer head, you’ll want to do it right. A Bridger Boiler’s split cover helps retain heat while the skull simmers. After boiling the head for about an hour, remove the skull, ear canals, and nasal septum. Discard the bones, skin, and other tissue. You can use Dawn detergent instead or Amway dishwashing powder.

A Bridger Boiler is an extremely portable setup. This portable boiling device is made by western hunter Eric Doering. This design ensures the safety of the deer skull while keeping CWD regulations in mind. By following the proper regulations, you’ll be able to transport a deer head legally across the country. Failure to do so could result in confiscation of your trophy, incineration, and fines.

A portable skull boiler has an elongated boiler basin with a forward nose end and a rearward back-of-head end. It also features an open top. Its bottom wall slopes forward and backward and is deeper at the front than the rear. The sloped bottom allows the boil to roll up the back side of the skull, loosening brain tissue.

A portable skull boiler can be a convenient and affordable way to prepare deer heads for boiling. The boiler has a forward nose end that extends past the lip that defines the open top. The top of the boiler basin may have a removable lid, as well as a flange at the lip on one or more sides. In addition, a bridger boiler’s lid is typically hinged to prevent the head from tipping over during boiling.

The time it takes to boil a deer head

To cook a deer head, you first need to remove the head’s meat and skin. Then you should dissect the head and scoop out the brain through the foramen magnum, a large hole in the base of the skull. If the brain is mushy, use a screwdriver to extract it. A cordless drill and a hole saw are also handy for this task.

After removing the skull, wrap it in aluminum foil to protect it from the antlers. Place the head in the boiling water, making sure to wrap it tightly and securely. Don’t forget to wrap the antlers with aluminum foil so they don’t fall out of the skull. Next, add some dishwasher detergent and let the skull boil for at least an hour. Once it’s done, you can use the head as a stuffed animal!

To clean the skull, start by scrubbing it thoroughly with a toothbrush and water. Then, place it in a large pot filled with cold water and leave it to cool. Once the head is completely cooled, you should boil it for 30 minutes or more, depending on how much fat it has. Once you have boiled the deer skull, the next step is to remove the skull’s cap. You should also remove the odor after boiling it.

After boiling, you need to cool the water to a simmer. Once the water is cool, you can then put the head back in. Next, make sure to remove the brain, the meat, and the skin. This is one of the most important steps in the process and can take a few days. Before boiling, make sure that the skull has been cleaned thoroughly, as this will prevent it from becoming infested with bacteria.

Scroll to Top